Use large bowl with tight fitting lid (like Tupperware).
Do not refrigerate during the 30 day process.
Stir with wooden spoon.
ug, mix together peaches with juice and 2 1/2 cups
Must use \"starter\" or make own.
Use fruit cocktail if you are just beginning.
Let stand covered 10 days after adding 1 cup sugar.
Let stand at room temperature.
Stir every day.
After 10 days you are ready to begin.
1st Day:
Mix together the 1 1/2 cups starter, 1 1/2 cups sugar and 1 can peaches.
Keep covered in large container at room temperature.
Stir every day.
At the end of 30 days drain liquid from fruit.
Divide the liquid into 4 or 5 jars (1-1/2 cups) and give away.
Divide fruit into thirds.
Stir together in a gallon jar and cover loosely.
Stir everyday until the 10th day.
Mix all ingredients together; place in glass container and cover loosely. Store at room temperature. Stir 2 or 3 times the first day and once a day thereafter. At the end of 2 weeks, the starter is ready to use for making 30 Day Cake.
Preheat oven to 350\u00b0.
Grease and flour 3 cake pans (Bundt, 9 x 13-inch or 6 loaf pans) that will all fit in oven at the same time.
Drain fruit into large bowl.
Pour juice into 3 pint jars. These are new starter for friends.
(Cake should be started within 5 days after receiving starter.)
>Day 15:
Add 1 cup Marachino cherries including the juice
all you want-EXCEPT banana. (Juice)
Day 2. Soup + fresh vegetables
In a large pot, saute garlic in oil for 2 minutes.
Add tomatoes in juice and tomato paste.
Cook over medium heat, stirring and breaking up tomatoes; let cook for about 10 minutes.
Add raisins and wine, pine nuts, sardines, fennel, sugar, salt and pepper.
Cook at least 30 minutes over low heat.
Add oregano and parsley; Stir well.
Simmer 10 minutes more.
Serve over pasta.
~NOTE~This pasta is never served with grated cheese.
Serve only with special St.
Joseph's Day bread crumbs.
Put all ingredients in blender and process to mix.
Pour into a container w/ a tight fitting lid.
Refrigerate.
Shake before pouring (has a tendency to settle and separate).
*checkout the recipes for homemade yogurt on this site*.
If serving to an infant I add 1/2 yogurt juice to 1/2 water.
heese. Stir in the lemon juice. Add salt and pepper to
owder. Add 4 tbsp lime juice then transfer to prepared pan
hallow dish, add the lime juice and garlic, turn several times
uttermilk by placing the lemon juice in the soymilk and letting
Combine starter juice, peaches (with juice) and 2 1/2 cups sugar.
Stir daily for 10 days.
On the 10th day add 2 1/2 cups sugar and pineapple chunks with juice.
Stir daily for 10 days.
On the 20th day, add 2 1/2 cups sugar and maraschino cherries.
Stir daily for 10 days.
On the 30th day, make cakes.
Makes 3 cakes.
ontainer, mix together peaches with juice and 2 1/2 cups
Melt butter then add flour and milk. Add other ingredients, putting in chunks of crabmeat last. Fill shells.
Put toasted buttered crumbs on top. Bake 400 degree oven for 30 minutes.
Set first 6 ingredients for 2 or 3 days.
Add red food coloring and cherries.
Yields 32 (4 ounce) servings.
Ten recipes for 300 people.
it for no longer than 30 seconds to blanche the skin