Brandied Fruit Cake (30 Days) - cooking recipe

Ingredients

1 1/2 c. starter juice
1 qt. sliced peaches with juice
2 1/2 c. sugar
2 1/2 c. sugar
1 can pineapple chunks with juice (No. 3 can)
2 1/2 c. sugar
1 (29 oz.) jar maraschino cherries, drained

Preparation

Combine starter juice, peaches (with juice) and 2 1/2 cups sugar.
Stir daily for 10 days.
On the 10th day add 2 1/2 cups sugar and pineapple chunks with juice.
Stir daily for 10 days.
On the 20th day, add 2 1/2 cups sugar and maraschino cherries.
Stir daily for 10 days.
On the 30th day, make cakes.
Makes 3 cakes.