Break eggs into bowl.
Beat until foamy.
Add formula, salt and paprika until blended.
Melt butter in skillet over low heat. Pour in egg mixture.
Stir until eggs are thick but soft.
Serve at once on warm plate.
Boil water and cool.
Pour into a large plastic container. Empty contents of can of formula.
Shake well.
Pour into a bottle and serve.
Enjoy.
Stir together eggs, oil and oleo and add to Bisquick.
Mix in rest of ingredients and 1/2 of the cheese.
Pour into a 2-quart casserole sprayed with Pam.
Top with remaining cheese.
Bake at 350\u00b0 for 50 to 60 minutes.
Very good! Stuffing-like recipe.
2 ounces of kindness and 24 ounces of friendliness.
Carefully
Combine meat, onions,
celery
and
garlic.
Add
bread crumbs, salt, pepper, slightly
beaten
eggs
and
stock.
Mix well but do not over-handle.
Mold\tinto
loaves
the width of baking pans, 3-inches high and 4-inches wide.
Brush tops with bacon fat.\tBake, uncovered,
and
without water, in 325\u00b0 oven for 1 1/2 hours or until
desired doneness is reached.\tDo not overcook.
Strained pan juices may be made into gravy with any favorite recipe.
Yields 50 servings, 5 ounces each.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
Stir sugar into cabbage.
Place half of cabbage into large bowl.
Cover with chopped onions.
Top with remaining cabbage. Pour boiling Hot Dressing over slowly.
Do not stir.
Cover and refrigerate at once.
Chill 24 hours.
Stir well before serving. Makes 8 to 10 servings.
alf. (Here's my Ladyfingers Recipe).
Line the bottom and
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
You will need 24 cupcake liners.
he bottom.
YIELD: This recipe serves 5 people with about
Mix together.
Cook on large flat cookie sheet with sides. Bake at 400\u00b0 for 10 to 12 minutes.
Section off to equal 24.
Put on bun; add dill pickle on top.
Heat whipping cream in a double boiler.
Add egg yolks, sugar, lemon juice and salt.
Cook until thick.
Cool.
Add 3/4 of the whipped cream, pineapple and cherries.
Be sure to drain the fruit. Add halved marshmallows.
Let stand for 24 hours before serving. Enjoy!
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ime and Ginger (recipe#100440); Spicy Habanero Jelly (recipe#68981); Fig Preserves
ater into blender.
Add formula powder (using 1 1/2
cook rice
steam veggies.
combine rice, veggies, and formula in food processor and puree.
Melt butter. Add butter and flour to puree.
If baking, pre-heat oven to 350. Roll tablespoon size balls and press with a fork a la peanut putter cookies. Bake for 20 minutes, or until bottoms are golden brown. Makes 24 baked \"cookies\".
If rolling balls, roll balls slightly larger than a pea (or what your child can handle). The batch will make A LOT of balls, but they can be put in the fridge for four days, or frozen for a month.