Zucchini Pea And Rice Balls- Baby Finger Food - cooking recipe

Ingredients

1/2 cup brown rice
1/2 zucchini
1/4 cup peas
1/2 cup infant formula
1/4 cup organic whole wheat flour
2 tablespoons butter, melted

Preparation

cook rice
steam veggies.
combine rice, veggies, and formula in food processor and puree.
Melt butter. Add butter and flour to puree.
If baking, pre-heat oven to 350. Roll tablespoon size balls and press with a fork a la peanut putter cookies. Bake for 20 minutes, or until bottoms are golden brown. Makes 24 baked \"cookies\".
If rolling balls, roll balls slightly larger than a pea (or what your child can handle). The batch will make A LOT of balls, but they can be put in the fridge for four days, or frozen for a month.