Lo-Cal Zucchini Puff - cooking recipe

Ingredients

4 c. diced zucchini
1 c. lite Bisquick
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. oregano
1/2 c. lo-cal grated Cheddar, divided
1/2 c. chopped onion
3/4 c. Egg Beaters
1/3 c. melted diet oleo

Preparation

Stir together eggs, oil and oleo and add to Bisquick.
Mix in rest of ingredients and 1/2 of the cheese.
Pour into a 2-quart casserole sprayed with Pam.
Top with remaining cheese.
Bake at 350\u00b0 for 50 to 60 minutes.
Very good! Stuffing-like recipe.