Mock White Castle(Serves 24) - cooking recipe

Ingredients

2 lb. ground chuck or round
1 envelope Lipton onion soup
1/4 c. dry bread crumbs
2 Tbsp. water
2 eggs, slightly beaten
24 small dinner rolls, Jewel egg or regular

Preparation

Mix together.
Cook on large flat cookie sheet with sides. Bake at 400\u00b0 for 10 to 12 minutes.
Section off to equal 24.
Put on bun; add dill pickle on top.