eppercorns and a 12 to 15 lb turkey. Refrigerate 12 to 18 hours
15 lb Turkey.
Rinse Turkey.
Pat Dry with Paper
arlic. Set aside.
Transfer turkey to a roasting pan with
This recipe serves a large number of people.
move giblets and neck from turkey; reserve for other uses
nd let cool. Place cleaned turkey in brine, breast side down
Turkey:
Thaw turkey.
Rub with salt.
Unwrap liver and gizzard; place back inside turkey to bake.
Dip a white cloth in cup of melted oleo; wrap around turkey.
Cover with heavy wide foil.
Place in roaster on a rack.
Keep about 1-inch of water in bottom.
Bake according to instructions with turkey.
Remove foil and cloth, saving broth from inside foil and add 2 cans chicken broth and 4 bouillon cubes.
Set broth aside for dressing and giblet gravy.
Remove bone from turkey and arrange meat on platter.
syringe, inject mixture into turkey in many areas and depths
Rinse turkey inside and out.
Mix
Rinse the turkey well and pat dry inside
Place thawed turkey in roasting bag and bake at 350\u00b0 about 4 to 6 hours.
The last hour of cooking, stuff with the following: Mix seasoned and cornbread dressings together with chicken broth, 2 cups chopped (finely) celery and 2 cups of chopped onions.
If more broth is needed, take from turkey bag.
Place prepared dressing around turkey and finish baking.
Turkey can be served whole on platter with dressing placed around it or you can debone turkey before serving.
Break up turkey to fit 5-quart Dutch
eck and giblets.
Wash turkey in cool water.
Pat
Put turkey in a plastic container.
Make enough brine so the turkey can be covered.
Put the turkey in the refrigerator for 1 or 2 days to cure in the brine.
Put on hot covered grill in a foil pan.
Keep a little water in the bottom of the pan at all times while it is cooking.
It will take about 4 hours to grill your turkey.
elow 40\u00b0F.
Remove turkey from brine. Discard brine. Thoroughly
Spread 1/4 cup apricot preserves onto the sheet of puff pastry.
Sprinkle with 1/2 tsp ground mustard.
layer with 1/4 lb turkey and 1/2 cup shredded Monteray Jack Cheese.
roll up jelly roll style.
Cut into 16 slices.
Bake at 400 for 15 minutes.
Rinse the turkey well and pat dry inside
Rinse turkey and pat dry.
Rub seasoning inside and out of turkey.
Wash you hands!!!
Cook or bake turkey.
Pick off bones and cut in small pieces. Combine all ingredients with juice from turkey, plus as much water as needed.
Bake 2 hours at 350\u00b0, stirring 2 or 3 times.
Add more water during baking, if needed.
Makes about 50 large sandwiches.
Mix vinegar, water and salt.
Brush turkey well.
Place turkey on hot grill.
Turn and baste every 30 minutes.
Grill for 2 hours.
Remove and wrap in foil.
Place in oven.
Bake at 300\u00b0 for 2 to 3 hours.