Charcoal Smoked Turkey - cooking recipe

Ingredients

1 (12 to 15 lb.) turkey
1 c. vinegar
3 c. water
1/3 c. salt

Preparation

Mix vinegar, water and salt.
Brush turkey well.
Place turkey on hot grill.
Turn and baste every 30 minutes.
Grill for 2 hours.
Remove and wrap in foil.
Place in oven.
Bake at 300\u00b0 for 2 to 3 hours.