f water. Also, when making 100% whole wheat bread, you may have to adjust
2-pound loaf of whole wheat bread.
Instructions for my machine
Sift and measure the whole wheat flour.
Add flour gradually
In a food processor, pulse watercress until finely chopped. Add butter and lemon juice. Season then puree until evenly combined. Transfer to a sheet of plastic wrap and shape into a log, about 1 1/4 inch wide. Roll up in plastic wrap and chill for at least 1 hour, until firm.
Cut into thin slices and serve with whole wheat bread.
Into a bowl, put warm water, yeast, honey and 4 cups whole-wheat flour.
Mix together and let rise twice, stirring down sponge each time (15 minutes; stir and let set 15 or more minutes). Add in the order given:
3 cups whole-wheat flour, lemon, lecithin or oil and 4 to 4 1/2 cups more whole-wheat or unbleached flour. Don't add too much flour, just enough to make a soft dough.
Knead a little.
Shape into loaves.
Let rise until double.
Bake at 350\u00b0 for 45 minutes.
cup of whole wheat grain (i.e., the whole kernels or
Add ingredients in order listed to your bread machine. If your bread machine specifies dry ingredients should be added first, reverse the order in which ingredients are added. Use the basic (not the whole wheat) cycle on your bread machine.
Try subbing 1/2c rye flour and adding 1tsp of caraway seeds for a delicious seeded rye!
Put all ingredients in bread pan in the order listed. Program for basic white and start.
Add ingredients to bread machine in the order given, or according to your machine instructions.
Set on whole wheat or basic cycle. On my very old Black and Decker machine I use the powdered milk/wheat setting.
This is a high rising whole wheat bread, and the large recipe usually squashes at the top of my machine. I can give small and medium versions if you send a private message.
Place beaten egg, water, sugar and oil in bread machine. Add flours, oat bran, wheat germ, vital wheat gluten, and salt. Add yeast last. Use whole wheat setting.
Place all dry ingredients in bread pan (except dry yeast).
lour, yeast, salt and vital wheat gluten in a 5-quart
oil, salt and 4 cups whole wheat flour in order given.
Add all the ingredients in the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.
he liquid ingredients to the bread machine pan.
Add the
Place ingredients in the bread machine pan in the order suggested by the manufacturer.
Select Whole Wheat or Basic Bread setting.
Press Start.
oaves and place in greased bread pans. Cover and let rise
Combine warm water, honey, salt and yeast together.
Let set until yeast dissolves.
Add eggs and enough whole wheat flour to make a soft dough (8 to 9 cups).
Work like any other bread dough.
ixture.
Add 4 cups whole wheat flour, beat vigorously with wooden
Put the ingredients into the bread machine pan in the order