100% Whole Wheat Bread - cooking recipe

Ingredients

3 c. warm water
1/2 c. honey
2 Tbsp. salt
1 Tbsp. yeast
2 eggs
enough whole wheat flour to make a soft dough (8 to 9 c.)

Preparation

Combine warm water, honey, salt and yeast together.
Let set until yeast dissolves.
Add eggs and enough whole wheat flour to make a soft dough (8 to 9 cups).
Work like any other bread dough.