100% Whole Wheat Bread (Bread Machine) - cooking recipe

Ingredients

1 1/2 pound loaf
3/4 cup water
3/4 cup milk
2 tablespoons canola oil
1/4 cup light molasses
4 cups whole wheat flour
3 tablespoons gluten
1 3/4 teaspoons salt
1 tablespoon rapid rise yeast (or 1 T. plus 1/2 t. bread machine yeast)

Preparation

Add all the ingredients in the pan according to the order in the manufacturer's directions.
Set crust on medium and program for the Whole Wheat cycle; press Start.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.