Quick 100% Whole Wheat Bread - cooking recipe

Ingredients

1 c. warm water
1 Tbsp. honey
2 pkg. yeast
3 c. hot water
1/3 c. honey
4 Tbsp. oil
1 Tbsp. salt
4 c. whole wheat flour
approximately 5 c. whole wheat flour, warmed in 250~ oven

Preparation

Combine the first 3 ingredients in a small bowl and let stand for about 10 minutes.
In a large separate bowl, mix the hot water, honey, oil, salt and 4 cups whole wheat flour in order given.
Cool to lukewarm and add yeast mixture.
Beat thoroughly in electric mixer or vigorously by hand.
Let this rise in a warm place 15 minutes.
Add enough of the 5 cups of warmed flour to make soft dough which can be handled.
Knead 5 minutes.
Throw the mass of dough with force onto the bread board several times.
Put loaves into well-greased pans and allow to sit for 12 minutes.
Bake at 250\u00b0 for 15 minutes.
Increase heat to 350\u00b0 and finish baking, about 45 minutes.
Yields 3 loaves.