Combine juice and cornstarch in a saucepan.
Bring to a boil, stirring constantly.
Add margarine and cinnamon and mix well. Stir in apples.
Spoon into 10-inch prepared pie crust.
Top with second crust and seal.
Bake at 425\u00b0 for 30 minutes.
Reduce heat to 375\u00b0 and bake 30 minutes longer.
Cook the water, sugar, cornstarch and salt until clear. Remove from heat.
Add the jello.
Fill a 10-inch baked pie crust with fresh berries; pour filling over berries.
Refrigerate.
Top with whipped cream.
Mix together chicken, celery, almonds, salt, onion, lemon juice, mayonnaise and water chestnuts.
Turn into a 10-inch fluted pie crust.
Bake, uncovered, at 375\u00b0 for 30 minutes or until crust is browned.
Add cheese and bake an additional 10 to 15 minutes.
eat and simmer, covered, for 10 mins, or until apples soften
astry to line a 9-inch pie dish. Refrigerate until ready to
00b0F.
To make the pie dough, in a mixing bowl
oll out half of the pie crust pastry on a lightly
ut each pie dough and cut out six 6-inch circles. Place
he air for about 10 minutes. During this time
it 10-inch glass pie pan. Fit bottom crust in pie pan. Turn in apple
e filling*: Bring the apple cider to a boil in
melon baller. Put the apple halves in the lemon-water
Place ice cream in a large bowl. Using a large metal spoon, fold in apple pie filling, cookies, ginger and spice.
Spoon into an 8 x 4-inch loaf pan. Freeze 4 hours, or overnight, until firm.
Lay one wonton wrapper on work surface with one point towards you (diamond shape).
Place 1 tablespoon apple pie filling in center.
Moisten edges of wrapper on two sides closest to you.
Fold wrapper in half, forming a triagle. Press to seal edges tightly.
Repeat with remaining filling and wrappers.
Heat oil in heavy skillet to 1/4-1/2 inch in depth.
When hot, add wontons a few at a time.
Brown on both sides and remove to paper toweling to drain.
Sprinkle with powdered sugar and DEVOUR!
25\u00b0.
Line 10-inch pie pan with pie crust. Mix
apples
o fit a 12-inch deep-dish pie plate. Place bottom crust
ingredients: apples, flour, apple jelly, lemon juice, cinnamon,
Preheat oven to 425\u00b0.
Line a 10-inch pie pan with pie crust. Mix all ingredients together and pour into crust.
Place top crust on, crinkle edges and make a few punctures in top crust to let steam escape.
Bake at 425\u00b0 for 10 minutes.
Lower heat to 350\u00b0 and bake 50 additional minutes. Allow to cool before serving.
oil, and cook for about 10 minutes, or until it starts
75 degrees F.
Spray pie pan with a little nonstick