Sugarless Apple Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen apple juice, thawed and undiluted
2 Tbsp. cornstarch
1 Tbsp. margarine
1 tsp. cinnamon
6 apples, peeled and diced
10-inch double crust

Preparation

Combine juice and cornstarch in a saucepan.
Bring to a boil, stirring constantly.
Add margarine and cinnamon and mix well. Stir in apples.
Spoon into 10-inch prepared pie crust.
Top with second crust and seal.
Bake at 425\u00b0 for 30 minutes.
Reduce heat to 375\u00b0 and bake 30 minutes longer.