Raspberry Pie - cooking recipe

Ingredients

1 1/2 c. water
3/4 c. sugar
2 Tbsp. cornstarch
dash of salt
1 (3 oz.) pkg. raspberry jello
10-inch baked pie crust
fresh berries
whipped cream

Preparation

Cook the water, sugar, cornstarch and salt until clear. Remove from heat.
Add the jello.
Fill a 10-inch baked pie crust with fresh berries; pour filling over berries.
Refrigerate.
Top with whipped cream.