Baked Chicken Salad Pie - cooking recipe

Ingredients

1 (10-inch) unbaked pie crust
3 c. diced, cooked chicken
2 c. diced celery
1/2 c. slivered almonds, toasted
1/2 tsp. salt
1 Tbsp. grated onion
2 Tbsp. freshly squeezed lemon juice
1 1/2 c. mayonnaise
1 c. grated Cheddar cheese
1 small can water chestnuts, sliced

Preparation

Mix together chicken, celery, almonds, salt, onion, lemon juice, mayonnaise and water chestnuts.
Turn into a 10-inch fluted pie crust.
Bake, uncovered, at 375\u00b0 for 30 minutes or until crust is browned.
Add cheese and bake an additional 10 to 15 minutes.