Brown hamburger, adding onion when about halfway done.
Cook until onion is tender.
Drain about 1/2 of liquid; add flour, salt, pepper and garlic powder.
Cook for about 3 minutes, stirring constantly.
Add soups and water.
Cook for 10 minutes, stirring constantly.
Reduce heat and add sour cream; let reheat to serving temperature.
Serve over cooked egg noodles.
Crumble beef into heated skillet.
Add onion.
Cook over medium heat until meat loses red color.
Combine soup, milk and chilies. Mix until smooth.
Combine beef and soup mixture.
Cover bottom of greased 9 x 13-inch pan with half of the tortillas quartered. Spoon 1/2 of hamburger mixture over tortillas and arrange second layer as first and top with cheese.
Bake, uncovered, in preheated oven at 350\u00b0 about 30 minutes or until bubbly.
Yields 8 servings.
Boil noodles until done.
Drain and cool.
Put a layer of lasagna noodles in 9 x 13-inch pan and then add 1/3 of hamburger or pork on that layer, then 1/3 of the sauce, 1/3 of cottage cheese and 1/3 of the Mozzarella.
Do this 3 times, so you should have 3 layers.
Sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 1 hour. Let stand 5 minutes.
eat Dutch oven.
Add 1 Tbsp. oil and lightly brown
Brown ground beef.
Half way through browning, add chopped onion and cook until hamburger is done and onions are transparent.
Slice red potatoes.
Put 1/3 of hamburger onion mix in bottom of 8x8\" casserole dish.
Put 1/3 of red potatoes on top of hamburger mix.
Continue to layer, ending with potatoes on top.
Salt and pepper to taste.
Pour mushroom soup over top.
Bake at 350 degrees for 1 hour.
Place a layer of sliced potatoes in a buttered casserole, then the following in layers, ending with a layer of potatoes:
1 medium finely chopped onion, 2 Tbsp. uncooked rice, 1 lb. lean hamburger, salt and pepper to taste, 1 c. tomato juice, and 1/2 pint boiling water.
Brown and drain 1 lb.of hamburger.
While browning hamburger, empty V-8 Juice and
In skillet, brown hamburger and onion.
Drain off grease.
In 2-quart casserole dish, place sliced potatoes.
Add browned hamburger and onion on top of this.
In a separate bowl, take liquid from Veg-All and the tomato soup (undiluted) and mix together.
Veg-All should be layered on top of hamburger.
Top with soup mixture.
Place covered casserole dish in a 350\u00b0 oven for 1 hour or until potatoes are cooked.
Mix cabbage, onion, green onions, and garlic together.
Cook in a little oil in pan.
Add salt and pepper to taste.
Add meat. Stuff Wonton skins and glue them together using 2 tsp. of sugar and 1 cup of water as the glue mixture.
Fry the Wontons in hot grease.
Chop 1 lb of raw bacon into small pieces.
add all ingredients and deer meat into bowl along with the chopped up bacon.
cover bowl and let sit in the refrigerator for at least 4 hours to marinate.
After marinating time, take meat out of refrigerator and make into patties.
Should make about 8 patties.
Place patties into glass baking dish and bake until done in oven at 400 degrees.
A better alternative is grill on a barbeque grill until done, or however you like your meat.
ot large skillet for about 1 minutes, till fragrant/ blister. Add
nd mix.
Meanwhile, brown hamburger with onion and garlic, drain
1.Grease a 9x11(or 9x13) baking dish
2.Sprinkle the uncooked rice in the bottom; sprinkle with seasoned salt.
3.Cover with the uncooked, raw hamburger or sausage; sprinkle with seasoned salt.
4.Cover with 1 can of soup.
5. Pour milk over all. Bake 350 degrees 45 minutes.
Break up the hamburger and cook in skillet. Make
pot place 12 cups of water or beef broth, potatos
Cook hamburger, breaking into pieces until you see no pink.
Add minced garlic and sautee for 1 minute.
Add onion and pepper strips and saute for 2 minutes.
Salt and pepper to taste.
Melt the cheese on top of the dish and divide between four people.
This will make eight sliders if eaten with rolls. This can be topped with a bit of hot sauce or tomato sauce for an extra kick.
Cook hamburger, green pepper, onion, salt and pepper, until meat is browned.
Remove from heat and drain off excess grease.
Pour in potato soup and mix well.
DO NOT ADD WATER.
Line bottom of a deep dish pie pan with 1 pie crust.
Spoon in 1/2 of meat mixture, top with 1/2 of cheese; repeat with the rest of meat mixture and cheese.
Put top crust on and seal edges with fork.
Mix egg well and brush on top crust.
Bake at 350 degrees until crust is golden brown.
Combine first six ingredients and saute until meat is done.
Add tomato sauce and simmer 20 minutes.
Cook noodles according to pkg.
directions.
Blend cream cheese and sour cream together; add scallions to cream cheese mixture.
In a slightly greased casserole, place 1/3 of the noodles, then 1/3 of scallion mixture, then 1/3 of the meat sauce; continue this two more times.
Top casserole with the shredded cheese and bake at 350 degrees for 20 minutes or until thoroughly heated.
Saute onions, mushrooms, and garlic in butter until soft.
Add beef and cook until it loses pink color.
Stir in salt, pepper, and flour. Blend in undiluted soup and tomato paste (I use 1 tablespoon of concentrated paste). Cook over low heat about 10 minutes.
Stir in sour cream.
Serve over egg noodles or bow ties.
Brown hamburger, chopped onion and pepper together