New Mexico Hamburger Chili Bake - cooking recipe

Ingredients

1 lb. lean ground beef
2 cans cream of chicken soup
1 (4 oz.) chopped chilies
1/2 lb. Longhorn cheese, grated
1 medium onion, chopped
1 tall can evaporated milk
12 corn tortillas (6-inch size), cut in fourths

Preparation

Crumble beef into heated skillet.
Add onion.
Cook over medium heat until meat loses red color.
Combine soup, milk and chilies. Mix until smooth.
Combine beef and soup mixture.
Cover bottom of greased 9 x 13-inch pan with half of the tortillas quartered. Spoon 1/2 of hamburger mixture over tortillas and arrange second layer as first and top with cheese.
Bake, uncovered, in preheated oven at 350\u00b0 about 30 minutes or until bubbly.
Yields 8 servings.