Wontons Or Small Egg Rolls(Korean) - cooking recipe

Ingredients

pkg. of wonton skins
1 cabbage, shredded
3 small green onions, shredded
1 onion, shredded
1 garlic, shredded
oil for wok
1 lb. of hamburger meat

Preparation

Mix cabbage, onion, green onions, and garlic together.
Cook in a little oil in pan.
Add salt and pepper to taste.
Add meat. Stuff Wonton skins and glue them together using 2 tsp. of sugar and 1 cup of water as the glue mixture.
Fry the Wontons in hot grease.