In a large kettle combine soup bones, water, peppercorns and salt.Cover and simmer for 2 1/2 hours or until the meat comes easily off bones.Remove bones. Strain broth.Cool and chill. Skim off fat.Re ...
Cream margarine, then gradually add both sugars and beat well. Add vanilla and egg yolk.Beat until soft and fluffy.Stir in flour and rolled oats and blend well. ...
Put meat, bones and water in stock pot.Simmer, uncovered, for 3 hours (do not boil).Strain.Remove meat or marrow from bones. Add marrow to stock.Reserve meat or discard.Chill stock overnight; skim a ...
Bring syrup and sugar to a boil.Boil maybe 1 or 2 minutes, no longer or they will get too hard.Remove from heat.Add peanut butter and stir together.Add Rice Krispies.Put in bar pan, greased with but ...
Sift flour, measure, add salt and sift again.Cream butter, gradually add confectioners sugar and beat until light.Combine dry ingredients and creamed mixture.Blend thoroughly.Put dough in 8 x 8-inch ...
Melt chocolate and butterscotch bits over hot water or in microwave.Cool.Cream shortening and sugar.Add eggs, vanilla and buttermilk.Sift dry ingredients and add to egg mixture and cooled chocolate ...
Into large mixing bowl, put 2 cups sugar and 2 cups flour.In a saucepan put oleo, water and cocoa; bring to a boil.Pour over dry ingredients and mix well.Add eggs and buttermilk to which soda has be ...
On high heat, place tomatoes and jalapenos directly on stovetop until slightly roasted.Remove from heat.Peel and slice. Combine with avocados, garlic, onions, cilantro, garlic salt and pepper into a ...
Melt peanut butter and chips in double boiler until smooth. Add Rice Krispies.Mix well; press into aluminum foil lined 13 x 9 x 2-inch baking pan.Chill about 1 hour.Cut into 1 1/2-inch squares. ...
Mix the ingredients.Pat into a pie plate or rectangular pan to depth of 1/4-inch to 1/2-inch.Prick entire surface with a fork. Bake at 250\u00b0 for 1 hour or until pale brown.If baked in pie pan, c ...