Bonnie'S Scotch Shortbread - cooking recipe

Ingredients

1 c. sugar
1 lb. butter (not margarine)
about 7 c. flour (depending upon how much the butter will take up)

Preparation

Mix the ingredients.
Pat into a pie plate or rectangular pan to depth of 1/4-inch to 1/2-inch.
Prick entire surface with a fork. Bake at 250\u00b0 for 1 hour or until pale brown.
If baked in pie pan, cut into wedges to serve.
One-half the recipe fits into a 9 x 13-inch pan.
If baked in rectangular pan, cut into small rectangular pieces.
Very rich!