Scotch-A-Roos - cooking recipe

Ingredients

1 c. white syrup
1 c. white sugar
1 c. peanut butter
6 c. Rice Krispies

Preparation

Bring syrup and sugar to a boil.
Boil maybe 1 or 2 minutes, no longer or they will get too hard.
Remove from heat.
Add peanut butter and stir together.
Add Rice Krispies.
Put in bar pan, greased with butter or margarine.