Scotch Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 sticks oleo
4 Tbsp. cocoa
1 c. water
2 eggs, beaten
1/2 c. buttermilk
1 tsp. soda
1 tsp. vanilla

Preparation

Into large mixing bowl, put 2 cups sugar and 2 cups flour.
In a saucepan put oleo, water and cocoa; bring to a boil.
Pour over dry ingredients and mix well.
Add eggs and buttermilk to which soda has been added.
Add vanilla and mix well.
Bake at 350\u00b0 for 30 minutes in large pan (cookie sheet size).
Ice while cake is still hot.