Scotch Crispies - cooking recipe

Ingredients

12 oz. pkg. butterscotch chips
1 c. peanut butter
6 c. Rice Krispies

Preparation

Melt peanut butter and chips in double boiler until smooth. Add Rice Krispies.
Mix well; press into aluminum foil lined 13 x 9 x 2-inch baking pan.
Chill about 1 hour.
Cut into 1 1/2-inch squares.