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Kung Pao Chicken

For marinade:Combine 2 teaspoons soy sauce, 2 teaspoons sherry, 2 teaspoons cornstarch and salt in large bowl; mix well. Add chicken; stir to coat well.Let stand 30 minutes. ...

R.U. Peking? Chicken

Combine all ingredients (except chicken) in a saucepan; bring to a boil and simmer 5 minutes.If using wings, cutoff and discard tips and separate wings at joints.If using drumsticks, cut or snip at ...

Asparagus Peking Style

In a pan, heat oil, chicken stock, water, sherry, soy sauce and cornstarch.Stir constantly until it boils.Add asparagus; heat thoroughly.Serve hot. ...

Kung Pao Chicken

Combine chicken and cornstarch in small bowl.Toss to coat. ...

Kung Pao Chicken

Cook rice andsetaside.Chop all vegetables and set aside. Stir-fry diced chickenin wok (wok must always be hot before adding oil)inoliveoil.Stir-fry until tender and lightly browned.Addveggiesallaton ...

Asparagus Peking-Style

Heat pan; add oil, stock, water, sherry, soy sauce and cornstarch.Stir constantly until it boils.Add asparagus; heat thoroughly.Makes 4 to 5 servings. ...

Kang Pao Chicken

Combine chicken with egg white and cornstarch.Heat oil in wok; stir-fry chicken for 4 minutes until done.Add nuts, onion and remaining ingredients.Heat thoroughly.Serve hot over rice. Makes 4 servin ...

Kung Pao Chicken(Hot And Spicy Chicken)

Cut chicken into 1 1/2-inch strips.Combine ingredients with 1 tablespoon oil and add chicken.Let sit for 15 minutes. ...

Chicken And Hot Pepper(Gun Pao Gee Dein)

Mix 1tablespoon soy sauce, 1 teaspoon sake or wine, 2 tablespoonswater,2teaspoons cornstarch and chicken meat. Marinate about 30 minutes, stirring occasionally.Heat frying pan or wok; add 3 tablespo ...

Kung Pao Chicken

Mix vinegar, soy sauce and sugar; set aside.Coat chicken with cornstarch.Heat oil in large skillet or wok.Add chicken and stir-fry 5 to 7 minutes, until cooked.Remove from pan and add onion, garlic, ...

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