For marinade:Combine 2 teaspoons soy sauce, 2 teaspoons sherry, 2 teaspoons cornstarch and salt in large bowl; mix well. Add chicken; stir to coat well.Let stand 30 minutes. ...
Combine all ingredients (except chicken) in a saucepan; bring to a boil and simmer 5 minutes.If using wings, cutoff and discard tips and separate wings at joints.If using drumsticks, cut or snip at ...
In a pan, heat oil, chicken stock, water, sherry, soy sauce and cornstarch.Stir constantly until it boils.Add asparagus; heat thoroughly.Serve hot. ...
Cook rice andsetaside.Chop all vegetables and set aside. Stir-fry diced chickenin wok (wok must always be hot before adding oil)inoliveoil.Stir-fry until tender and lightly browned.Addveggiesallaton ...
Heat pan; add oil, stock, water, sherry, soy sauce and cornstarch.Stir constantly until it boils.Add asparagus; heat thoroughly.Makes 4 to 5 servings. ...
Combine chicken with egg white and cornstarch.Heat oil in wok; stir-fry chicken for 4 minutes until done.Add nuts, onion and remaining ingredients.Heat thoroughly.Serve hot over rice. Makes 4 servin ...
Cut chicken into 1 1/2-inch strips.Combine ingredients with 1 tablespoon oil and add chicken.Let sit for 15 minutes. ...
Mix 1tablespoon soy sauce, 1 teaspoon sake or wine, 2 tablespoonswater,2teaspoons cornstarch and chicken meat. Marinate about 30 minutes, stirring occasionally.Heat frying pan or wok; add 3 tablespo ...
Mix vinegar, soy sauce and sugar; set aside.Coat chicken with cornstarch.Heat oil in large skillet or wok.Add chicken and stir-fry 5 to 7 minutes, until cooked.Remove from pan and add onion, garlic, ...