Kung Pao Chicken - cooking recipe

Ingredients

cooked rice
1 c. diced chicken
2 Tbsp. Pompeian olive oil
1 to 2 c. broccoli
4 to 5 green onions
1 c. peanuts or cashews
1/2 red bell pepper
1/2 green bell pepper
water chestnuts
1/2 tsp. ginger (remove before serving)
soy sauce

Preparation

Cook rice and
set
aside.
Chop all vegetables and set aside. Stir-fry diced chicken
in wok (wok must always be hot before adding oil)
in
olive
oil.
Stir-fry until tender and lightly browned.
Add
veggies
all
at
once to chicken.
Add peanuts or cashews and soy sauce as desired.
Serve over rice.