Chicken And Hot Pepper(Gun Pao Gee Dein) - cooking recipe

Ingredients

1 lb. chicken meat, cut in 1-inch squares
4 to 5 each red whole cayenne peppers, cut in half
1 Tbsp. soy sauce
1 tsp. sake or wine
2 Tbsp. water
2 tsp. cornstarch
1 tsp. sake or wine
1 Tbsp. soy sauce
2 tsp. sugar
1/2 tsp. sesame oil
1 tsp. Worcestershire sauce
1 1/2 Tbsp. water
1 tsp. cornstarch

Preparation

Mix 1
tablespoon soy sauce, 1 teaspoon sake or wine, 2 tablespoons
water,
2
teaspoons cornstarch and chicken meat. Marinate about 30 minutes, stirring occasionally.
Heat frying pan or wok; add 3 tablespoons oil.
Fry cayenne peppers until fragrant.
Drain and add chicken meat.
Cook until meat begins to turn
white.
Mix
remaining ingredients for second sauce. Add
to chicken
and
cook until chicken is done.
Serve with rice.