Asparagus Peking Style - cooking recipe

Ingredients

2 Tbsp. oil
1/4 c. chicken stock
1/4 c. water
1 Tbsp. sherry
2 Tbsp. soy sauce
1 Tbsp. cornstarch
1 (14 1/2 oz.) can asparagus, cooked fresh asparagus or cooked frozen asparagus, drained

Preparation

In a pan, heat oil, chicken stock, water, sherry, soy sauce and cornstarch.
Stir constantly until it boils.
Add asparagus; heat thoroughly.
Serve hot.