Kung Pao Chicken - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts, cut into 1-inch pieces
1 Tbsp. cornstarch
2 tsp. oil
3 Tbsp. chopped green onions with tops
2 cloves garlic, minced
1/4 to 1 1/2 tsp. crushed red pepper
1/4 to 1/2 tsp. ginger
2 Tbsp. wine vinegar
2 Tbsp. soy sauce
2 tsp. sugar
1/3 c. unsalted dry roasted peanuts (optional)
4 c. hot, cooked rice, cooked without salt or fat

Preparation

Combine chicken and cornstarch in small bowl.
Toss to coat.