R.U. Peking? Chicken - cooking recipe

Ingredients

4 lb. chicken wings or drumsticks
1/2 c. soy sauce (preferably Chinese)
1/4 c. sherry or Madeira
1/3 c. hoisin sauce
1/4 c. cider vinegar
1/2 c. honey
1/4 c. orange marmalade
6 scallions, minced
2 cloves garlic, minced
2 Tbsp. green pepper, minced
1 tsp. grated lemon rind
1 tsp. grated orange rind
4 drops Tabasco

Preparation

Combine all ingredients (except chicken) in a saucepan; bring to a boil and simmer 5 minutes.
If using wings, cut
off and discard tips and separate wings at joints.
If using drumsticks, cut or snip at bottom and push meat up to form a \"drumette\" with handle (if desired).
Place chicken in a glass or ceramic bowl; pour seasoning mixture over chicken and mix well to coat. Marinate overnight in the refrigerator.
Drain and save marinade.