Add meat and continue to fry, but on lower heat.Add coconut milk, salt and sugar.Simmer, stirring constantly, until meat is tender.If meat needs a longer time to cook, and gravy dries, add a little ...
Combine the seasoning ingredients, oil and water in a big bowl. Stir and mix well. Add the meat and toss to coat evenly. Allow to marinate at room temperature for 1/2 to 1 hour, stirring occasionall ...
Cook chicken and dice.Brown beef.Chop ham.Fry bacon. Mix all of these together.Add beans and corn.Chop onions and saute in 1 stick of butter.Add curry and mix well.Pour into pan with meats and veget ...
Heat oil in small skillet over low heat.Add garlic and cook until lightly browned.Stir in all ingredients except shrimp. Cook 1 minute.Let cool.Add shrimp and mix with fingers until well coated. ...
Heat oil and drippings in wok or Dutch oven.Stir-fry onion and garlic for one minute.Add chicken, soy sauce, cinnamon, nutmeg, black pepper and bouillon cubes in this order.Let simmer about five min ...
Preheat oven to 375\u00b0 (190\u00b0C).Place rice in an ungreased 1 1/2-quart baking dish.Add butter, salt, curry powder and turmeric.Add boiling water; stir until butter melts.Cover tightly; bake 2 ...
Heat oil in pan and add garlic, turmeric, ginger and lemon grass; saut lightly. Then add meat and crushed red peppers. ...
In blender, place onion, lime juice, soy sauce, garlic and broth.Blend until smooth.Place meat and marinade in a plastic bag and refrigerate for about 4 hours.Remove the meat and save the marinade. ...