Indonesian Peanut Sate - cooking recipe

Ingredients

1 lb. lean boneless beef sirloin, cut into 3/4-inch cubes (chicken can be used)
1 small onion, cut up
2 Tbsp. soy sauce
2 Tbsp. lime juice
1 tsp. sugar
1 clove garlic, minced
1 c. chicken broth
1 recipe Peanut Sauce (recipe follows)

Preparation

In blender, place onion, lime juice, soy sauce, garlic and broth.
Blend until smooth.
Place meat and marinade in a plastic bag and refrigerate for about 4 hours.
Remove the meat and save the marinade.