Baked Yellow Rice(Nasi Kuning, Singapore) - cooking recipe

Ingredients

1 c. long-grain rice, washed and drained
1 Tbsp. butter
1 tsp. salt
1 tsp. curry powder
1/2 tsp. ground turmeric
2 c. boiling water

Preparation

Preheat oven to 375\u00b0 (190\u00b0C).
Place rice in an ungreased 1 1/2-quart baking dish.
Add butter, salt, curry powder and turmeric.
Add boiling water; stir until butter melts.
Cover tightly; bake 25 minutes or until water is absorbed.
Let stand, covered, 5 minutes before serving.
Fluff with a fork before serving.
Makes 4 servings.