Indonesian Shrimp Sate - cooking recipe

Ingredients

2 Tbsp. vegetable oil
2 garlic cloves, minced
1/4 cup fresh lemon juice
3 Tbsp. peanut butter
1 Tbsp. finely minced green onion
2 tsp. light soy sauce
1 tsp. chili powder
1 tsp. turmeric
3 dozen medium or large shrimp, shelled & deveined
bamboo skewers

Preparation

Heat oil in small skillet over low heat.
Add garlic and cook until lightly browned.
Stir in all ingredients except shrimp. Cook 1 minute.
Let cool.
Add shrimp and mix with fingers until well coated.