Nasi Goreng - cooking recipe

Ingredients

1 lb. ground beef, browned
2 chicken breasts, cooked and diced
1 c. chopped ham, cooked
1 lb. bacon, fried and crumbled
2 large onions, chopped
2 cans green beans
1 can corn
6 c. cooked rice
1 small can cooked deveined shrimp
1 stick butter
2 tsp. curry
1 c. chopped celery

Preparation

Cook chicken and dice.
Brown beef.
Chop ham.
Fry bacon. Mix all of these together.
Add beans and corn.
Chop onions and saute in 1 stick of butter.
Add curry and mix well.
Pour into pan with meats and vegetables.
Mix in cooked rice.
Garnish with celery.
Serve hot.