Soak 30 (6-inch) bamboo skewers.Combine teriyaki sauce, ginger, oil, garlic and red pepper.Cut steak across grain into 1/4-inch thick slices.Place meat in plastic bag.Pour marinade over steak and ma ...
Soak beans overnight.In a large pot, put the water, ham hock, short ribs, bay leaf and salt.Boil.Skim foam, simmer and cook for 30 minutes.Add beans and cook until tender. ...
Wash spinach under cold, running water. Break off and discard coarse stems.Drain and pat dry with paper towels.Chop coarsely. Wash broccoli under cold, running water.Trim off and discard small green ...
Combine all the ingredients, except the cilantro, in a 2-quart casserole.Cover tightly and cook on High for 8 to 10 minutes, or until heated through.To serve:Spoon the soup into 4 cups and sprinkle ...
Soak therice stick (like noodles) in warm water until tender, butnotsoft.Inalarge wok, saute garlic in hot oil, addshrimp and cook until just pink.\tRemove shrimp, set it asideand\taddchicken.Remove ...
Cook green onion in oleo in a large skillet over medium heat until tender.Stir in curry powder, lemon pepper, garlic powder and Mrs. Dash.Add tomatoes; cook over low heat until tender. ...
Mix well sugar and mayonnaise in small bowl.In a large bowl add gelatin and hot water; stir.Add sugar/mayonnaise mixture, crushed pineapple, cottage cheese (curd size your choice), evaporated milk a ...
Heat chicken broth in a pot.Cut lemon grass into 1-inch lengths.Add lime leaves, lemon grass, galangal and chicken to the broth.Heat until chicken is cooked through, then add lime juice, fish sauce, ...
Stir all together. Put in carrots and marinate in refrigerator for 24 hours. Serve cold. ...
Cut meat into strips at least 2 inches thick.Partially freeze the strips and then cut across the grain in long strips about 1/4-inch thick.Mix together all other ingredients and use to marinate meat ...