Thai Ribbons - cooking recipe

Ingredients

1 lb. beef flank steak
1/3 c. teriyaki sauce
1 Tbsp. finely chopped ginger
1 Tbsp. vegetable oil
1 clove garlic, minced
1/4 tsp. crushed red pepper
2 Tbsp. toasted sesame seed

Preparation

Soak 30 (6-inch) bamboo skewers.
Combine teriyaki sauce, ginger, oil, garlic and red pepper.
Cut steak across grain into 1/4-inch thick slices.
Place meat in plastic bag.
Pour marinade over steak and marinate in bag up to 2 hours.
Thread slices on bamboo skewers.
Place on rack in broiler pan 3 to 4-inches from heat.
Broil 2 minutes on each side.
Sprinkle with sesame seed. (Can substitute chicken or pork.)