Green Chile Soup - cooking recipe

Ingredients

4 green onions, thinly sliced
2 Anaheim chiles, coarsely chopped
1/2 jalapeno pepper, seeded and coarsely chopped or 1/8 tsp. red pepper flakes
1 1/2 c. chicken broth
1 c. tomato juice
2 tsp. chopped fresh cilantro

Preparation

Combine all the ingredients, except the cilantro, in a 2-quart casserole.
Cover tightly and cook on High for 8 to 10 minutes, or until heated through.
To serve:
Spoon the soup into 4 cups and sprinkle with cilantro.