"Green Soup" - cooking recipe

Ingredients

6 oz. pkg. lime gelatin
1 c. water (hot)
1/2 c. sugar
1/2 c. mayonnaise
1 large can crushed pineapple
1 lb. cottage cheese
1 can (12 oz.) evaporated milk
1 c. chopped nuts (walnuts)

Preparation

Mix well sugar and mayonnaise in small bowl.
In a large bowl add gelatin and hot water; stir.
Add sugar/mayonnaise mixture, crushed pineapple, cottage cheese (curd size your choice), evaporated milk and walnuts.
Mix, refrigerate and serve.