Thai Beef Kabobs - cooking recipe

Ingredients

2 to 2 1/2 lb. boneless, lean beef
1/2 c. soy sauce
6 cloves minced garlic
2 Tbsp. sesame seed
1/4 c. finely chopped cilantro
1/4 c. thinly sliced green onion
1/4 c. sugar
3 to 5 onions, cut into chunks

Preparation

Cut meat into strips at least 2 inches thick.
Partially freeze the strips and then cut across the grain in long strips about 1/4-inch thick.
Mix together all other ingredients and use to marinate meat for up to 2 hours.
Be sure to stir occasionally. Skewer meat strips with onion chunks and grill to your liking.