1. Pierce roast with garlic. Put as much or as little as you want. Sprinkle lightly w/ cumin and lemon pepper.2. Slow cook roast in oven until done. I cook it at 250\u00b0.Check temp with a meat the ...
Cut pork or beef into small cubes; put in large pan. Brown a little, then add the rest of the recipe. Cook over low heat until real tender. Cut most of the fat off of meat before cooking. This is ex ...
Brown pork, onion and bell pepper in large frying pan, making sure that pork is cooked well.Drain fat from pan and sprinkle flour over mixture.Dice Anaheim chilies and add with hot diced chilies int ...
Cut pork into 3-inch cubes and saute in oil in small batches until lightly browned.Remove from pan and saute onions, garlic and green pepper.Return meat to pan.Add rest of ingredients and salt and p ...
Wash the fish thoroughly in several changes of water.Soak the fish overnight in water to cover; drain well.Add fresh water to cover.Cook over medium heat for 20 minutes.Drain, reserving the liquid.R ...
In a 2-quart casserole, layer half the rice, half the sour cream mixed with the onions and chilies, half the grated cheese, all the tomato slices and repeat the rice, sour cream, cheese, layering on ...
Combine all salsa ingredients in medium bowl; mix well. Refrigerate 30 minutes to blend flavors. ...
Combine all ingredients.Pour into greased 8-inch square baking dish.Sprinkle with additional Parmesan cheese.Bake, uncovered, for approximately 45 minutes or until heated through. Yield: 9 (1/2 cup) ...
Brown meat at medium to high heat.Add remaining ingredients and cook until meat is very tender.Serve with flour tortillas. ...
Cover meat with cold water; bring to boil.Cover and reduce to simmer for 1 hour.Cool meat in its own broth until you can remove.Cook garlic and green pepper until soft; add remaining ingredients; co ...