Spinach Verde - cooking recipe

Ingredients

4 Tbsp. butter, melted
3 (10 oz.) pkg. frozen spinach, thawed, drained and squeezed dry
12 oz. (1 1/2 c.) cottage cheese
3 eggs, slightly beaten
1/2 c. grated Parmesan cheese
1/2 c. chopped onion
salt and pepper to taste

Preparation

Combine all ingredients.
Pour into greased 8-inch square baking dish.
Sprinkle with additional Parmesan cheese.
Bake, uncovered, for approximately 45 minutes or until heated through. Yield: 9 (1/2 cup) servings.