White Chili With Salsa Verde - cooking recipe

Ingredients

2 c. coarsely chopped tomatillos or 2 (11 oz.) cans tomatillos, chopped and well drained
1/2 c. chopped onion
1/2 c. chopped fresh cilantro or parsley
1 pickled jalapeno pepper, chopped
1 garlic clove, minced
1/2 tsp. lemon pepper
1/2 tsp. dried oregano leaves
1/2 tsp. adobo seasoning or garlic powder
2 to 3 Tbsp. lime juice

Preparation

Combine all salsa ingredients in medium bowl; mix well. Refrigerate 30 minutes to blend flavors.