Rice Chile Verde - cooking recipe

Ingredients

1 pt. sour cream
1 (4 oz.) can chopped green chilies
2 green onions (and tops), sliced
4 c. cooked, salted white rice
1 large tomato, sliced
1/2 lb. grated Monterey Jack cheese

Preparation

In a 2-quart casserole, layer half the rice, half the sour cream mixed with the onions and chilies, half the grated cheese, all the tomato slices and repeat the rice, sour cream, cheese, layering once more. Sprinkle with parsley or paprika for color after heating and before serving.
Heat in microwave of a 350\u00b0 oven.