Rinse dry lentils.Pick out any stems or stones.Add salt and dry lentils to boiling water.Cover and simmer 30 minutes. Do not drain.Add tomatoes or tomato sauce, chili powder, onion, celery and garli ...
In a medium-size saucepan, saute lentils and beef in oil for 5 minutes.Add water and the rest of the ingredients.Bring to a boil, reduce heat to low and cover.Simmer until lentils are tender, about ...
Saute onions, garlic (or powder) and ground beef; add 1 quart vegetable stock or water bouillon, lentils, rice, cumin, pepper and sugar.Cover and simmer 1 hour until rice and lentils are tender and ...
Cook chickpeas in enough water to cover until tender, 1/2 to 1 hour.Saute onion in olive oil.Add to chickpeas.Add carrots and zucchini.Cook on low heat until vegetables are tender.Add a little water ...
Bring water to boil and add lentils, cover and simmer 30 minutes or until tender and drain.Cook ground chuck, onion and garlic until browned.Combine meat mixture, lentils, tomatoes, chili powder, or ...
Mix well and make into patties.Handle lightly.Brown on both sides in Pam-sprayed frying pan.Place in casserole and pour brown gravy over patties.Bake in a 350\u00b0 oven until bubbly. ...
Beat eggs and sugar.Add milk, melted margarine, sifted flour and baking powder.Mix together.Bake at 350\u00b0 in small Bundt pan until brown.Cool and remove from pan.Mix 1 cup sugar with 1 1/4 cups ...
Open cans of chickpeas and drain, reserving liquid.In blender or food processor place onions, ginger, chilies and garlic.Blend this all together into a puree.In heavy saucepan, heat 2 to 3 tablespoo ...
Heat oil.Add cumin and onions.Cook 3 minutes.Add garlic and ginger.Cook 5 minutes on low heat.Add turmeric, coriander, cayenne and salt.Stir; add chopped tomatoes and garam masala. Cook on low heat ...
Rinse chickpeas under cold water; mash in a bowl.Add garlic, sesame and lemon juice and stir until smooth.Chill.Serve on flat plate with Syrian bread. ...