Wine-Soaked Cake - cooking recipe

Ingredients

2 eggs
3/4 c. sugar
1/2 c. milk
1/2 stick margarine
1 c. flour
1 1/2 tsp. baking powder

Preparation

Beat eggs and sugar.
Add milk, melted margarine, sifted flour and baking powder.
Mix together.
Bake at 350\u00b0 in small Bundt pan until brown.
Cool and remove from pan.
Mix 1 cup sugar with 1 1/4 cups water and boil until clear.
Pour over cake a little at a time, letting it sink in.
Before serving, may pour wine or rum over cake and serve with whipped cream.
Good also with fruit! Serves 8.