Cook and drain pasta.In large bowl, stir together oil, vinegar, garlic, basil, salt and red pepper.Add warm twists and Parmesan cheese; toss to coat well.Cover; refrigerate 2 to 3 hours.Add broccoli ...
Cut vegetables into bite size pieces.Place in separate bowls or pans. Salt these and let stand for 5 hours.Vegetables are cooked separately all in the same water until half tender. ...
Shred cabbage in large bowl.Chop onion and pepper and put on top of cabbage; set aside.Heat to boiling the oil mixture, vinegar, sugar and salt.Pour over cabbage mixture.Let set overnight before sti ...
Cream butter and Crisco; then gradually add sugar, creaming mixture well.Add eggs, one at a time, beating after each addition.Mix dry ingredients together and add these alternately with the milk to ...
Dip apples in 1/2 cup lemon juice to prevent browning.Mix dressing ingredients in separate bowl until blended and pour over veggies.Chill for several hours. ...
Cream shortenings; gradually add sugar and cream well.Beat eggs in one at a time.Add flavoring.Mix in milk and flour (with salt) at 3 different times.Mix well.Put in greased and floured tube pan and ...
Begin your platter with a bed of lettuce on a round platter. Add thick slices of tomatoes and thin slices of onion around edge of platter.Place pieces of avocado on tomatoes.Make spokes with raw cuc ...
Blend cream cheese with sour cream (with electric mixer).Add taco seasoning and mix.Pour in dish.Drain salsa sauce well and sprinkle over mixture.Place shredded lettuce on top, then fresh tomato and ...
Must start in cold oven.Cream the margarine, shortening and sugar.Add 1 egg at a time, beating well.Add flour and milk alternately.Add flavoring.Add baking powder last.Bake in a large greased tube p ...