Antipasto - cooking recipe

Ingredients

1 qt. green beans
1 qt. carrots
1 qt. cauliflower
1 qt. celery
1 qt. cucumbers
1 qt. green peppers
1 qt. green tomatoes
1 qt. red tomatoes

Preparation

Cut vegetables into bite size pieces.
Place in separate bowls or pans. Salt these and let stand for 5 hours.
Vegetables are cooked separately all in the same water until half tender.