Cold Slaw - cooking recipe

Ingredients

1 large cabbage
1 bell pepper (little red)
1 large onion
1/2 c. Mazola oil
1/2 c. vinegar
1 1/2 c. sugar
1 tsp. salt

Preparation

Shred cabbage in large bowl.
Chop onion and pepper and put on top of cabbage; set aside.
Heat to boiling the oil mixture, vinegar, sugar and salt.
Pour over cabbage mixture.
Let set overnight before stirring.
Stir up and refrigerate.
Will keep indefinitely.