Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
1/2 c. Crisco
3 c. plain flour
1 c. milk
1 tsp. vanilla
1 tsp. butternut extract or lemon extract
pinch of salt
6 eggs

Preparation

Cream shortenings; gradually add sugar and cream well.
Beat eggs in one at a time.
Add flavoring.
Mix in milk and flour (with salt) at 3 different times.
Mix well.
Put in greased and floured tube pan and place in cold oven.
Bake at 300\u00b0 1 hour and 15 minutes.